Annual Review of Food Science and Technology (ERA Journal)

Annual Review of Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Annual Review of Food Science and Technology issns are issn1: 1941-1413 issn2: 1941-1421.

The field covered by Annual Review of Food Science and Technology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- European Food Research and Technology: international journal of food research and technology
- Food Biophysics
- Food Control
- Food Microbiology
- Food Technology and Biotechnology
- International Journal of Food Safety Nutrition and Public Health
- International Journal of Food Sciences and Nutrition
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Food Lipids
- Journal of Food Quality
- Journal of Nutritional Biochemistry
- Journal of Tea Science
- Nutrition and Dietetics
- Packaging Technology and Science
- The British Journal of Nutrition: an international journal of nutritional science

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- ARWU World Rankings of Australian Universities

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