CyTA Journal Of Food (ERA Journal)

CyTA Journal Of Food is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

CyTA Journal Of Food issns are issn1: 1947-6337 issn2: 1947-6345.

The field covered by CyTA Journal Of Food as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Brazilian Journal of Food Technology
- Cereal Chemistry
- Chinese Journal of Coffee Research
- European Food Research and Technology: international journal of food research and technology
- European Journal of Clinical Nutrition
- Flavour and Fragrance Journal
- Food Research International
- International Journal of Wine Research
- Journal of AOAC International
- Liangshi Wenti Yanjiu
- Peanut Science
- Polish Journal of Food and Nutrition Sciences
- Trends in Food Science and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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