Czech Journal of Food Science (ERA Journal)

Czech Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Czech Journal of Food Science issns are issn1: 0862-8653 issn2: 1212-1800.

The field covered by Czech Journal of Food Science as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Australian Journal of Dairy Technology
- CyTA Journal Of Food
- Food Biotechnology
- Food Manufacturing Efficiency
- Food and Agricultural Immunology
- Food and Function
- Foods
- International Journal of Food Microbiology
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Composition and Analysis
- Journal of Food Quality
- Journal of Food Safety
- Journal of Food and Drug Analysis
- Journal of Nutritional Biochemistry
- Nutrients

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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