Australian University Rankings Guide

Czech Journal of Food Science (ERA Journal)

Czech Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Czech Journal of Food Science issns are issn1: 0862-8653 issn2: 1212-1800.

The field covered by Czech Journal of Food Science as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- American Journal of Enology and Viticulture
- Australian Journal of Grape and Wine Research
- Cuadernos de Nutricion
- International Dairy Journal
- Italian Journal of Food Science
- Journal of Agricultural and Food Information
- Journal of Dairy Science
- Journal of Food Research
- Journal of Medicinal Food
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Molecular Nutrition and Food Research
- Nutrition and Dietetics
- Quality Assurance and Safety of Crops and Foods
- Research Journal of Applied Science Engineering and Technology
- The Journal of Nutrition

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- ARWU World Rankings of Australian Universities

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