Australian University Rankings Guide

Czech Journal of Food Science (ERA Journal)

Czech Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Czech Journal of Food Science issns are issn1: 0862-8653 issn2: 1212-1800.

The field covered by Czech Journal of Food Science as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- American Journal of Food Technology
- Association of Food and Drug Officials Journal
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Cuadernos de Nutricion
- Ecology of Food and Nutrition
- Food Engineering Reviews
- Food and Nutrition Research
- International Journal of Food Microbiology
- International Journal of Food Sciences and Nutrition
- Journal of Dairy Science
- Journal of Food Quality
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Polish Journal of Food and Nutrition Sciences
- Sensing and Instrumentation for Food Quality and Safety

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4