Australian University Rankings Guide

European Food Research and Technology: international journal of food research and technology (ERA Journal)

European Food Research and Technology: international journal of food research and technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

European Food Research and Technology: international journal of food research and technology issns are issn1: 1431-4630 issn2: 1431-4649 issn3: 1438-2377 issn4: 1438-2385.

The fields covered by European Food Research and Technology: international journal of food research and technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Chinese Journal of Coffee Research
- Comprehensive Reviews in Food Science and Food Safety
- CyTA Journal Of Food
- Food and Agricultural Immunology
- International Dairy Journal
- International Journal of Food Properties
- Journal of Food Lipids
- Journal of Food Processing and Preservation
- Journal of Food Research
- Journal of Food Science and Technology
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Nutrition and Dietetics
- Plant Foods for Human Nutrition
- Polish Journal of Food and Nutrition Sciences
- Sensing and Instrumentation for Food Quality and Safety


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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