Australian University Rankings Guide

European Food Research and Technology: international journal of food research and technology (ERA Journal)

European Food Research and Technology: international journal of food research and technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

European Food Research and Technology: international journal of food research and technology issns are issn1: 1431-4630 issn2: 1431-4649 issn3: 1438-2377 issn4: 1438-2385.

The fields covered by European Food Research and Technology: international journal of food research and technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Australian Journal of Dairy Technology
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Cereal Chemistry
- Deutsche Lebensmittel-Rundschau
- European Food and Feed Law Review
- Food Research International
- Foods
- Habitation
- International Journal of Food Microbiology
- Italian Journal of Food Science
- Journal of AOAC International
- Journal of Aquatic Food Product Technology
- Journal of Food Biochemistry
- Research Journal of Applied Science Engineering and Technology
- Tecnologia de Alimentos


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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