Australian University Rankings Guide

European Food Research and Technology: international journal of food research and technology (ERA Journal)

European Food Research and Technology: international journal of food research and technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

European Food Research and Technology: international journal of food research and technology issns are issn1: 1431-4630 issn2: 1431-4649 issn3: 1438-2377 issn4: 1438-2385.

The fields covered by European Food Research and Technology: international journal of food research and technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Carbohydrate Polymers
- Cereal Foods World
- Dairy Science and Technology
- Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
- Food Hydrocolloids
- Food Science and Nutrition
- Food and Nutrition Research
- International Journal of Food Microbiology
- International Journal of Food Sciences and Nutrition
- Journal of Analytical Chemistry
- Journal of Food Biochemistry
- Journal of Food Engineering
- Peanut Science
- Plant Foods for Human Nutrition
- Research Journal of Applied Science Engineering and Technology


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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