Food and Bioprocess Technology (ERA Journal)

Food and Bioprocess Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Bioprocess Technology issns are issn1: 1935-5130 issn2: 1935-5149.

The fields covered by Food and Bioprocess Technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Agricultural Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Cuadernos de Nutricion
- Dairy Science and Technology
- Ecology of Food and Nutrition
- Flavour and Fragrance Journal
- Food Analytical Methods
- Food Policy
- International Journal of Food Microbiology
- International Journal of Food Science and Technology
- Journal of Analytical Chemistry
- Journal of Food Composition and Analysis
- Milchwissenschaft
- Nutrition and Dietetics
- Peanut Science
- Plant Foods for Human Nutrition
- Research Journal of Applied Science Engineering and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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