Food and Nutrition Research (ERA Journal)

Food and Nutrition Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Nutrition Research issns are issn1: 1654-661X issn2: 1654-6628 issn3: 1748-2976.

The fields covered by Food and Nutrition Research as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Cuadernos de Nutricion
- Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
- Food Biophysics
- Food Engineering Reviews
- Food and Bioproducts Processing
- Food and Chemical Toxicology
- Food and History
- International Journal of Food Science and Technology
- International Journal of Food Sciences and Nutrition
- Journal of AOAC International
- Journal of Food Processing and Preservation
- Journal of Medicinal Food
- The British Journal of Nutrition: an international journal of nutritional science
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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