Australian University Rankings Guide

Food and Nutrition Sciences (ERA Journal)

Food and Nutrition Sciences is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Nutrition Sciences issns are issn1: 2157-944X issn2: 2157-9458.

The fields covered by Food and Nutrition Sciences as part of the evaluation of Australian university research excellence are:

Agricultural Biotechnology Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Agricultural Biotechnology field include:

- Agriculture and Food Security
- American Journal of Plant Sciences
- Biocontrol Science and Technology
- Biotechnology in Animal Husbandry
- Biotecnologia Vegetal
- Crop Breeding and Applied Biotechnology
- Food Science and Biotechnology
- Frontiers in Nutrition
- GCB Bioenergy
- GM Crops and Food: Biotechnology in Agriculture and the Food Chain
- Genome
- Journal of Applied Biotechnology
- Journal of Plant Biochemistry and Biotechnology
- Pakistan Journal of Botany
- Silvae Genetica: Zeitschrift fuer Forstgenetik und Forstpflanzenzuechtung


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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