Food and Nutrition Sciences (ERA Journal)

Food and Nutrition Sciences is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Nutrition Sciences issns are issn1: 2157-944X issn2: 2157-9458.

The fields covered by Food and Nutrition Sciences as part of the evaluation of Australian university research excellence are:

Agricultural Biotechnology Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Agricultural Biotechnology field include:

- Agriculture and Food Security
- Animal Biotechnology
- Biocontrol Science and Technology
- Biotechnology in Animal Husbandry
- Cereal Foods World
- Frontiers in Nutrition
- GCB Bioenergy
- GM Crops and Food: Biotechnology in Agriculture and the Food Chain
- Genetic Resources and Crop Evolution: an international journal
- International Journal of Forest Genetics
- Journal of Animal Science and Biotechnology
- Pakistan Journal of Botany
- Plant Methods
- Sugar Tech: an international journal of sugar crops and related industries
- Tree Genetics and Genomes

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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