Food Control (ERA Journal)

Food Control is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Control issns are issn1: 0956-7135 issn2: 1873-7129.

The field covered by Food Control as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Critical Reviews in Food Science and Nutrition
- CyTA Journal Of Food
- European Food and Feed Law Review
- Food Manufacturing Efficiency
- Food Reviews International
- Food and Nutrition Research
- International Dairy Journal
- International Food Research Journal
- International Journal of Food Science and Technology
- International Journal of Food Sciences and Nutrition
- Journal of Food Science
- Journal of Functional Foods
- Nutrafoods
- Poultry Science
- Trends in Food Science and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ARWU World Rankings of Australian Universities

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