Australian University Rankings Guide

Food Manufacturing Efficiency (ERA Journal)

Food Manufacturing Efficiency is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Manufacturing Efficiency issns are issn1: 1750-2683 issn2: 1750-2691.

The fields covered by Food Manufacturing Efficiency as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Baopo Qicai (Explosive Materials)
- Bulk Solids and Powder Science and Technology
- Current Opinion In Chemical Engineering
- Energy Technology: generation conversion storage distribution
- Fluid - Particle Separation Journal
- Food and Bioproducts Processing
- Fuel Processing Technology
- Ionics: international journal of ionics
- Journal of Catalysis
- Journal of Rheology
- Korean Journal of Chemical Engineering
- Mathematical Biosciences and Engineering
- Particulate Science and Technology: an international journal
- Processes
- Reactive and Functional Polymers


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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