Australian University Rankings Guide

Food Microbiology (ERA Journal)

Food Microbiology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Microbiology issns are issn1: 0740-0020 issn2: 1095-9998.

The fields covered by Food Microbiology as part of the evaluation of Australian university research excellence are:

Microbiology Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Microbiology field include:

- Current Opinion in Infectious Diseases
- Enfermedades Infecciosas y Microbiologia
- European Journal of Plant Pathology
- Fungal Biology
- Indian Phytopathology
- International Journal of Infectious Diseases
- Journal of Basic Microbiology: an international journal on biochemistry physiology genetics morphology and ecology of microorganisms
- Journal of Molecular Biology
- Methods in Microbiology
- Microbial Ecology: an international journal
- Molecular Plant Pathology
- Open Biology
- Research in Microbiology
- Sydowia: an international journal of mycology
- Tropical Plant Pathology


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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