Food Research International (ERA Journal)

Food Research International is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Research International issns are issn1: 0963-9969 issn2: 1873-7145.

The fields covered by Food Research International as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Adsorption
- Canadian Journal of Chemical Engineering
- Catalysis Communications
- Chemical Engineering Journal
- Combustion and Flame
- Energy Technology: generation conversion storage distribution
- Energy and Fuels
- Fire and Materials: an international journal
- International Journal of Applied Ceramic Technology: ceramic product development and commercialization
- International Journal of Coal Preparation and Utilization
- International Journal of Mineral Processing
- JAOCS
- Journal of the American Water Works Association
- Separation and Purification Technology
- Wetland Science

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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