Australian University Rankings Guide

Food Research International (ERA Journal)

Food Research International is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Research International issns are issn1: 0963-9969 issn2: 1873-7145.

The fields covered by Food Research International as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Advanced Powder Technology
- Advanced Synthesis and Catalysis
- Biotechnology and Bioprocess Engineering
- Brazilian Journal of Chemical Engineering
- Catalysis Reviews: Science and Engineering
- Dairy Science and Technology
- Energy Technology: generation conversion storage distribution
- Food Hydrocolloids
- Fuel: the science and technology of fuel and energy
- Journal of Controlled Release
- Plasma Chemistry and Plasma Processing
- Polymer International
- Process Safety and Environmental Protection
- Propellants Explosives Pyrotechnics
- Solvent Extraction and Ion Exchange


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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