Australian University Rankings Guide

Food Research International (ERA Journal)

Food Research International is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Research International issns are issn1: 0963-9969 issn2: 1873-7145.

The fields covered by Food Research International as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Chemical Engineering Journal
- Chemical Engineering World
- Chemistry and Technology of Fuels and Oils
- Crystalline Materials
- Fire Safety Journal
- Fluid Phase Equilibria
- International Journal of Mineral Processing
- Inzynieria Chemiczna i Procesowa
- Journal of Aerosol Science
- Korea-Australia Rheology Journal
- Lianyou Sheji
- Materials Horizons
- Minerals Engineering
- Process Safety Progress
- Reviews in Chemical Engineering

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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