Food Reviews International (ERA Journal)

Food Reviews International is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Reviews International issns are issn1: 1525-6103 issn2: 8755-9129.

The field covered by Food Reviews International as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Cuadernos de Nutricion
- Dairy Science and Technology
- Flavour and Fragrance Journal
- Food Science and Nutrition
- Food Science and Technology International
- Food and Bioprocess Technology
- Food and Bioproducts Processing
- Food and History
- Journal International des Sciences de la Vigne et du Vin
- Journal of Analytical Chemistry
- Journal of Food Engineering
- Journal of Food Quality
- Peanut Science
- The British Journal of Nutrition: an international journal of nutritional science
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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