Food Science and Technology International (ERA Journal)

Food Science and Technology International is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Science and Technology International issns are issn1: 1082-0132 issn2: 1131-799X issn3: 1532-1738.

The field covered by Food Science and Technology International as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- Australian Journal of Grape and Wine Research
- Cereal Chemistry
- Food Analytical Methods
- Food and History
- International Journal of Food Engineering
- Journal International des Sciences de la Vigne et du Vin
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Agricultural and Food Information
- Journal of Muscle Foods
- LWT: Food Science and Technology
- Nutrition Bulletin
- Peanut Science
- Quality Assurance and Safety of Crops and Foods
- Starch

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page