Australian University Rankings Guide

Food Technology and Biotechnology (ERA Journal)

Food Technology and Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Technology and Biotechnology issns are issn1: 0352-9193 issn2: 1330-9862 issn3: 1334-2606.

The fields covered by Food Technology and Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- African Journal of Food Agriculture Nutrition and Development
- American Journal of Enology and Viticulture
- European Food and Feed Law Review
- Food Control
- Food and Bioproducts Processing
- Food and History
- Journal International des Sciences de la Vigne et du Vin
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Safety
- Journal of Food Science
- Journal of Tea Science
- Journal of Texture Studies
- Nutrition and Dietetics
- Tecnologia de Alimentos


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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