Australian University Rankings Guide

Food Technology and Biotechnology (ERA Journal)

Food Technology and Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Technology and Biotechnology issns are issn1: 0352-9193 issn2: 1330-9862 issn3: 1334-2606.

The fields covered by Food Technology and Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- Acta Scientiarum Polonorum: Technologia Alimentaria
- Australian Journal of Dairy Technology
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Carbohydrate Polymers
- Comprehensive Reviews in Food Science and Food Safety
- Food Quality and Preference
- Food and Bioprocess Technology
- Food and Function
- Journal International des Sciences de la Vigne et du Vin
- Journal of Food Biochemistry
- Journal of Industrial Microbiology and Biotechnology
- Journal of Sensory Studies
- PNG Coffee Journal
- Sciences des Aliments

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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