Food Technology (ERA Journal)

Food Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Technology issn is: 0015-6639.

The field covered by Food Technology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Association of Food and Drug Officials Journal
- Australian Journal of Grape and Wine Research
- Beverages
- Brazilian Journal of Food Technology
- Comprehensive Reviews in Food Science and Food Safety
- Ecology of Food and Nutrition
- European Food and Feed Law Review
- Food and History
- International Dairy Journal
- Journal of AOAC International
- Journal of Food Lipids
- Journal of Food Process Engineering
- Journal of Food Science and Technology
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Nutrition Bulletin

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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