Australian University Rankings Guide

Innovative Food Science and Emerging Technologies (ERA Journal)

Innovative Food Science and Emerging Technologies is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Innovative Food Science and Emerging Technologies issn is: 1466-8564.

The fields covered by Innovative Food Science and Emerging Technologies as part of the evaluation of Australian university research excellence are:

Chemical Sciences Research Rankings (Major Field)

Biological Sciences Research Rankings (Major Field)

Engineering Research Rankings (Major Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Sciences field include:

- Acta Crystallographica Section D: Structural Biology
- Acta Crystallographica Section E: Crystallographic Communications
- Advanced Functional Materials
- American Journal of Biochemistry and Biotechnology
- Biomacromolecules
- Chemistry and Physics of Carbon: A Series of Advances
- Ecotoxicology and Environmental Safety
- Journal of Chemical Sciences (Bangalore)
- Journal of Industrial and Engineering Chemistry
- Journal of Mass Spectrometry
- Journal of Natural Products
- Journal of Toxicology and Environmental Health Part A: Current Issues
- Polymer
- Review of Scientific Instruments
- Russian Journal of General Chemistry


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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