Australian University Rankings Guide

International Food Research Journal (ERA Journal)

International Food Research Journal is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Food Research Journal issns are issn1: 0127-7324 issn2: 1505-5337 issn3: 1985-4668.

The field covered by International Food Research Journal as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- Association of Food and Drug Officials Journal
- Australian Journal of Dairy Technology
- Czech Journal of Food Science
- Food Analytical Methods
- Food Biophysics
- Food Manufacturing Efficiency
- Food Technology and Biotechnology
- Food and Bioprocess Technology
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Composition and Analysis
- Journal of Nutritional Biochemistry
- Molecular Nutrition and Food Research
- The Journal of Nutrition
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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