Australian University Rankings Guide

International Food Research Journal (ERA Journal)

International Food Research Journal is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Food Research Journal issns are issn1: 0127-7324 issn2: 1505-5337 issn3: 1985-4668.

The field covered by International Food Research Journal as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Association of Food and Drug Officials Journal
- Australian Journal of Grape and Wine Research
- Brazilian Journal of Food Technology
- Carbohydrate Polymers
- Food Engineering Reviews
- Food Science and Biotechnology
- Food and Bioproducts Processing
- International Journal of Food Sciences and Nutrition
- Journal of AOAC International
- Journal of Tea Science
- Molecular Nutrition and Food Research
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Nutrition Bulletin
- Nutrition and Dietetics
- Quality Assurance and Safety of Crops and Foods


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


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- ARWU World Rankings of Australian Universities

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