Australian University Rankings Guide

International Journal of Food Science and Technology (ERA Journal)

International Journal of Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Science and Technology issns are issn1: 0950-5423 issn2: 1365-2621.

The fields covered by International Journal of Food Science and Technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- Ciencia e Tecnologia de Alimentos
- Critical Reviews in Food Science and Nutrition
- Food Engineering Reviews
- Food Microbiology
- Food and Chemical Toxicology
- Journal International des Sciences de la Vigne et du Vin
- Journal of Food Lipids
- Journal of Food Safety
- Journal of Food Science
- Molecular Nutrition and Food Research
- Research Journal of Applied Science Engineering and Technology
- Starch
- Tecnologia de Alimentos
- The Journal of Nutrition


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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