Australian University Rankings Guide

International Journal of Food Science and Technology (ERA Journal)

International Journal of Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Science and Technology issns are issn1: 0950-5423 issn2: 1365-2621.

The fields covered by International Journal of Food Science and Technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- African Journal of Food Agriculture Nutrition and Development
- Annual Review of Food Science and Technology
- Association of Food and Drug Officials Journal
- European Journal of Clinical Nutrition
- Food Biophysics
- Food Research International
- International Journal of Food Engineering
- International Journal of Food Microbiology
- Journal of Dairy Science
- Journal of Essential Oil Research
- Journal of Functional Foods
- Journal of Hunger and Environmental Nutrition
- Journal of Nutritional Biochemistry
- Packaging Technology and Science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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