International Journal of Food Science and Technology (ERA Journal)

International Journal of Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Science and Technology issns are issn1: 0950-5423 issn2: 1365-2621.

The fields covered by International Journal of Food Science and Technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- American Journal of Food Technology
- Beverages
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- CyTA Journal Of Food
- Food Engineering Reviews
- Food and History
- Foods
- International Journal of Food Properties
- Italian Journal of Food Science
- Journal of Dairy Science
- Journal of Food Lipids
- Journal of Food and Nutrition Research
- Milchwissenschaft
- Molecular Nutrition and Food Research