Italian Journal of Food Science (ERA Journal)

Italian Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Italian Journal of Food Science issn is: 1120-1770.

The field covered by Italian Journal of Food Science as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- Cereal Foods World
- Cuadernos de Nutricion
- Food Quality and Preference
- Food and Chemical Toxicology
- International Dairy Journal
- International Journal of Food Science and Technology
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of AOAC International
- Journal of Essential Oil Research
- Journal of Food Biochemistry
- Journal of Food Composition and Analysis
- Journal of Food and Drug Analysis
- Packaging Technology and Science
- Tecnologia de Alimentos

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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