Journal of Excipients and Food Chemicals (ERA Journal)

Journal of Excipients and Food Chemicals is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Excipients and Food Chemicals issn is: 2150-2668.

The field covered by Journal of Excipients and Food Chemicals as part of the evaluation of Australian university research excellence is:

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Nutrition and Dietetics field include:

- Asian Journal of Clinical Nutrition
- Clinical and Experimental Allergy
- European Journal of Nutrition
- Food and Nutrition Bulletin
- Iranian journal of diabetes and obesity
- Journal of Fasting and Health
- Journal of Nutrition in Gerontology and Geriatrics
- Journal of Nutritional Biochemistry
- Maternal and Pediatric Nutrition Journal
- Nutrition Research
- Nutrition Today
- Nutrition and Cancer: an international journal
- Nutrition and Diabetes
- Open Obesity Journal
- Proceedings of the Nutrition Society

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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