Australian University Rankings Guide

Journal of Excipients and Food Chemicals (ERA Journal)

Journal of Excipients and Food Chemicals is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Excipients and Food Chemicals issn is: 2150-2668.

The field covered by Journal of Excipients and Food Chemicals as part of the evaluation of Australian university research excellence is:

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Nutrition and Dietetics field include:

- Advances in Nutrition
- American Journal of Lifestyle Medicine
- Clinical Nutrition Supplements
- Clinical and Translational Oncology
- Current Diabetes Reports
- Experimental and Therapeutic Medicine
- Food and Nutrition Bulletin
- International Journal of Food Sciences and Nutrition
- Journal of Human Nutrition and Dietetics
- Journal of Nutritional Biochemistry
- Journal of Obesity
- Journal of Renal Nutrition
- Nutrition Today
- Open Obesity Journal
- South Asian Journal of Population and Health


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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