Journal of Food and Nutrition Research (ERA Journal)

Journal of Food and Nutrition Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food and Nutrition Research issns are issn1: 0231-9950 issn2: 1336-8672.

The fields covered by Journal of Food and Nutrition Research as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Cuadernos de Nutricion
- Ecology of Food and Nutrition
- Food Technology
- Food and Bioproducts Processing
- Food and Function
- Foods
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Aquatic Food Product Technology
- Journal of Food Processing and Preservation
- Journal of Food Science and Technology
- Journal of Natural Fibers
- Journal of Sensory Studies
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Nutrition Bulletin
- Sensing and Instrumentation for Food Quality and Safety

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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