Australian University Rankings Guide

Journal of Food Composition and Analysis (ERA Journal)

Journal of Food Composition and Analysis is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Composition and Analysis issns are issn1: 0889-1575 issn2: 1096-0481.

The fields covered by Journal of Food Composition and Analysis as part of the evaluation of Australian university research excellence are:

Analytical Chemistry Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Analytical Chemistry field include:

- ACGC Chemical Research Communications
- American Laboratory: practical resources for laboratory scientists
- Annual Review of Analytical Chemistry
- Biosensors
- Instrumentation Science and Technology
- International Journal Of Polymer Analysis and Characterization
- Journal Of Energetic Materials
- Journal of Electroanalytical Chemistry
- Journal of Laboratory Automation
- Journal of the Mass Spectrometry Society of Japan
- Metabolites
- Microchemical Journal
- Sensing and Bio-Sensing Research
- Sensors and Actuators B: Chemical: international journal devoted to research and development of physical and chemical transducers
- Synthesis: journal of synthetic organic chemistry


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4