Australian University Rankings Guide

Journal of Food Engineering (ERA Journal)

Journal of Food Engineering is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Engineering issns are issn1: 0260-8774 issn2: 1873-5770.

The fields covered by Journal of Food Engineering as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Biochemical Engineering Journal
- Combustion Explosion and Shock Waves
- Combustion and Flame
- Composite Interfaces
- Crystalline Materials
- Fire and Materials: an international journal
- Indian Journal of Chemical Technology
- International Journal of Engineering Systems Modelling and Simulation
- International Journal of Nanomanufacturing
- Ionics: international journal of ionics
- Particle and Particle Systems Characterization
- Proceedings of the Institution of Mechanical Engineers Part O: Journal of Risk and Reliability
- Radiation Physics and Chemistry: the journal for radiation physics radiation chemistry and radiation processing
- Solvent Extraction and Ion Exchange
- Water Science and Technology: Water Supply


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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