Australian University Rankings Guide

Journal of Food Engineering (ERA Journal)

Journal of Food Engineering is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Engineering issns are issn1: 0260-8774 issn2: 1873-5770.

The fields covered by Journal of Food Engineering as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- ACS Catalysis
- Adsorption Science and Technology
- Algal Research
- Applied Catalysis A: General
- Atomization and Sprays
- BioResources
- Bioprocess and Biosystems Engineering
- Chemical Engineering Communications
- Drying Technology: an international journal
- Journal of Applied Electrochemistry
- Nordic Pulp and Paper Research Journal
- Polymer International
- Propellants Explosives Pyrotechnics
- Separation Science and Technology
- Water Science and Technology: Water Supply


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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