Australian University Rankings Guide

Journal of Food Lipids (ERA Journal)

Journal of Food Lipids is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Lipids issns are issn1: 1065-7258 issn2: 1745-4522.

The field covered by Journal of Food Lipids as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- Australian Journal of Dairy Technology
- Carbohydrate Polymers
- Cuadernos de Nutricion
- Ecology of Food and Nutrition
- European Journal of Clinical Nutrition
- Food Manufacturing Efficiency
- Food Science and Technology International
- Food Technology
- Food and Bioprocess Technology
- Food and Bioproducts Processing
- Food and Function
- Journal of Food Composition and Analysis
- PNG Coffee Journal
- Tecnologia de Alimentos


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


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