Australian University Rankings Guide

Journal of Food Lipids (ERA Journal)

Journal of Food Lipids is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Lipids issns are issn1: 1065-7258 issn2: 1745-4522.

The field covered by Journal of Food Lipids as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Agriculturae Scandinavica Section C: Food Economics
- Acta Alimentaria: an international journal of food science
- Alimentos e Nutricao
- CyTA Journal Of Food
- Food Control
- Food Science and Biotechnology
- Food and Bioprocess Technology
- International Journal of Food Science and Technology
- Journal of Food Science
- Journal of Industrial Microbiology and Biotechnology
- Journal of Muscle Foods
- Journal of Texture Studies
- Plant Foods for Human Nutrition
- Starch
- Tecnologia de Alimentos


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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