Journal of Food Lipids (ERA Journal)

Journal of Food Lipids is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Lipids issns are issn1: 1065-7258 issn2: 1745-4522.

The field covered by Journal of Food Lipids as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- American Journal of Enology and Viticulture
- Comprehensive Reviews in Food Science and Food Safety
- CyTA Journal Of Food
- Food Biotechnology
- Food Science and Biotechnology
- Food and Bioprocess Technology
- Foods
- International Journal of Food Safety Nutrition and Public Health
- International Journal of Wine Research
- Journal of Food Safety
- Journal of Industrial Microbiology and Biotechnology
- Journal of Natural Fibers
- Journal of Tea Science
- Sciences des Aliments

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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