Journal of Food Process Engineering (ERA Journal)

Journal of Food Process Engineering is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Process Engineering issns are issn1: 0145-8876 issn2: 1745-4530.

The field covered by Journal of Food Process Engineering as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- American Journal of Food Technology
- Annual Review of Food Science and Technology
- Carbohydrate Polymers
- CyTA Journal Of Food
- Food Microbiology
- Food Policy
- Food Research International
- Food and Bioprocess Technology
- Food and Bioproducts Processing
- Journal of Analytical Chemistry
- Journal of Food Processing and Preservation
- LWT: Food Science and Technology
- Liangshi Wenti Yanjiu
- The Journal of Nutrition

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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