Australian University Rankings Guide

Journal of Food Quality (ERA Journal)

Journal of Food Quality is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Quality issns are issn1: 0146-9428 issn2: 1745-4557.

The field covered by Journal of Food Quality as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Australian Journal of Dairy Technology
- Carbohydrate Polymers
- Confectionery Production
- Deutsche Lebensmittel-Rundschau
- European Food Research and Technology: international journal of food research and technology
- Food and Agricultural Immunology
- Journal International des Sciences de la Vigne et du Vin
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Dairy Science
- Journal of Food Lipids
- Journal of Food Processing and Preservation
- Journal of Industrial Microbiology and Biotechnology
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Nutrition and Dietetics
- Polish Journal of Food and Nutrition Sciences


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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