Australian University Rankings Guide

Journal of Food Science (ERA Journal)

Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Science issns are issn1: 0022-1147 issn2: 1750-3841.

The fields covered by Journal of Food Science as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Cement and Concrete Composites
- Cement and Concrete Research
- Dyes and Pigments
- Fire Safety Journal
- Fuel: the science and technology of fuel and energy
- Gaofenzi Xuebao
- Granular Matter
- Indian Chemical Engineer
- Iranian Journal of Chemistry and Chemical Engineering (International English Edition)
- Journal of Chemical and Engineering Data
- Materials Horizons
- Particuology: science and technology of particles
- Polymer International
- Rossiiskii Khimicheskii Zhurnal

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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