Journal of Food Science (ERA Journal)

Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Science issns are issn1: 0022-1147 issn2: 1750-3841.

The fields covered by Journal of Food Science as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Advances in Chemical Engineering
- BioResources
- Bulk Solids and Powder Science and Technology
- Chemical Engineering Science
- Chemical Engineering and Technology
- Cold Regions Science and Technology
- Computer Aided Chemical Engineering
- Frontiers of Chemical Science and Engineering
- Fuel Processing Technology
- International Journal of Chemical Reactor Engineering
- International Journal of Energy Research
- International Journal of Water
- Journal of CO2 Utilization
- Journal of Ion Exchange
- Korea-Australia Rheology Journal

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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