Australian University Rankings Guide

Journal of Food Science (ERA Journal)

Journal of Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Science issns are issn1: 0022-1147 issn2: 1750-3841.

The fields covered by Journal of Food Science as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- AMB Express
- Asia Pacific Journal of Chemical Engineering
- Catalysis Reviews: Science and Engineering
- Catalysis Science and Technology
- Chemine Technologija
- Electrophoresis
- Food and Bioproducts Processing
- Frontiers of Chemical Science and Engineering
- International Journal of Adhesion and Adhesives
- International Journal of Emerging Multidisciplinary Fluid Sciences
- Inzynieria Chemiczna i Procesowa
- Journal of Aerosol Science
- Journal of Pyrotechnics
- LWT: Food Science and Technology
- Rheology Bulletin


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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