Journal of Medicinal Food (ERA Journal)

Journal of Medicinal Food is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Medicinal Food issns are issn1: 1096-620X issn2: 1557-7600.

The fields covered by Journal of Medicinal Food as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- African Journal of Food Agriculture Nutrition and Development
- Australian Journal of Dairy Technology
- Cuadernos de Nutricion
- Dairy Science and Technology
- European Food Research and Technology: international journal of food research and technology
- European Journal of Clinical Nutrition
- Food Hydrocolloids
- International Journal of Food Properties
- Journal International des Sciences de la Vigne et du Vin
- Journal of Food Process Engineering
- Journal of Food Quality
- LWT: Food Science and Technology
- Poultry Science
- Sciences des Aliments

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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