Plant Foods for Human Nutrition (ERA Journal)
Plant Foods for Human Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Plant Foods for Human Nutrition issns are issn1: 0921-9668 issn2: 1573-9104.
The fields covered by Plant Foods for Human Nutrition as part of the evaluation of Australian university research excellence are:
Food Sciences Research Rankings (Sub-Field)
Nutrition and Dietetics Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Beverages
- Food Microbiology
- Food Science and Technology International
- Food and Chemical Toxicology
- International Dairy Journal
- International Journal of Food Microbiology
- International Journal of Food Properties
- Journal of Food Engineering
- Journal of Food Processing and Preservation
- Journal of Natural Fibers
- Journal of Texture Studies
- Nutrition Bulletin
- Poultry Science
- Quality Assurance and Safety of Crops and Foods
- Trends in Food Science and Technology
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
Latest News and Updates:
- Top 10 Best Australian Universities
- Gender Balance Male-Female Ratio
- ERA 2018 Outcomes Research Rankings List
- University Bachelor Degree Completion Rates
- QS Employability Rankings Australian Universities
- ARWU World Rankings of Australian Universities
- Group of Eight (go8) World Rankings