Sensing and Instrumentation for Food Quality and Safety (ERA Journal)

Sensing and Instrumentation for Food Quality and Safety is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Sensing and Instrumentation for Food Quality and Safety issns are issn1: 1932-7587 issn2: 1932-9954.

The field covered by Sensing and Instrumentation for Food Quality and Safety as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- Alimentos e Nutricao
- Carbohydrate Polymers
- Cereal Chemistry
- Comprehensive Reviews in Food Science and Food Safety
- Critical Reviews in Food Science and Nutrition
- Ecology of Food and Nutrition
- Food Science and Technology Research
- Food Technology
- Italian Journal of Food Science
- Journal of Essential Oil Research
- Journal of Food Science Education
- Nutrients
- Nutrition Bulletin
- Quality Assurance and Safety of Crops and Foods