Australian University Rankings Guide

Starch (ERA Journal)

Starch is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Starch issns are issn1: 0038-9056 issn2: 1521-379X.

The field covered by Starch as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- African Journal of Food Agriculture Nutrition and Development
- Association of Food and Drug Officials Journal
- Australian Journal of Dairy Technology
- Food Quality and Preference
- Food Science and Biotechnology
- International Journal of Wine Research
- Journal of Aquatic Food Product Technology
- Journal of Dairy Research
- Journal of Food Biochemistry
- Journal of Nutritional Biochemistry
- Milchwissenschaft
- Plant Foods for Human Nutrition
- Polish Journal of Food and Nutrition Sciences
- Poultry Science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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