Trends in Food Science and Technology (ERA Journal)

Trends in Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Trends in Food Science and Technology issn is: 0924-2244.

The field covered by Trends in Food Science and Technology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Carbohydrate Polymers
- Confectionery Production
- Food Manufacturing Efficiency
- Food Research International
- Food Science and Technology Research
- Food and Bioproducts Processing
- Food and Chemical Toxicology
- International Journal of Food Safety Nutrition and Public Health
- International Journal of Food Science and Technology
- Journal of AOAC International
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Science
- Journal of Texture Studies
- Plant Foods for Human Nutrition
- Polish Journal of Food and Nutrition Sciences

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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