Acta Agriculturae Scandinavica Section C: Food Economics (ERA Journal)
Acta Agriculturae Scandinavica Section C: Food Economics is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Acta Agriculturae Scandinavica Section C: Food Economics issns are issn1: 1650-7541 issn2: 1651-288X.
The fields covered by Acta Agriculturae Scandinavica Section C: Food Economics as part of the evaluation of Australian university research excellence are:
Food Sciences Research Rankings (Sub-Field)
Applied Economics Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Acta Alimentaria: an international journal of food science
- Advances in Food Sciences
- American Journal of Food Technology
- Czech Journal of Food Science
- Food Hydrocolloids
- Food Manufacturing Efficiency
- Food Research International
- Food and Chemical Toxicology
- Journal of Agricultural and Food Information
- Journal of Food Engineering
- Journal of Food Process Engineering
- Journal of Sensory Studies
- Journal of Texture Studies
- Poultry Science
- Sensing and Instrumentation for Food Quality and Safety
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
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