Australian University Rankings Guide

Advances in Food Sciences (ERA Journal)

Advances in Food Sciences is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Advances in Food Sciences issns are issn1: 0366-7154 issn2: 1431-7737.

The field covered by Advances in Food Sciences as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Cereal Chemistry
- Chinese Journal of Coffee Research
- European Journal of Clinical Nutrition
- Food Security: the science sociology and economics of food production and access to food
- International Dairy Journal
- Journal of AOAC International
- Journal of Dairy Research
- Journal of Food Biochemistry
- Journal of Food Science Education
- Journal of Functional Foods
- Journal of Natural Fibers
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Quality Assurance and Safety of Crops and Foods
- Starch

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4