Cereal Chemistry (ERA Journal)

Cereal Chemistry is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Cereal Chemistry issns are issn1: 0009-0352 issn2: 1943-3638.

The fields covered by Cereal Chemistry as part of the evaluation of Australian university research excellence are:

Analytical Chemistry Research Rankings (Sub-Field)

Crop and Pasture Production Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Analytical Chemistry field include:

- ACGC Chemical Research Communications
- Bioelectrochemistry
- Biosensors and Bioelectronics
- Chemometrics and Intelligent Laboratory Systems
- Drug Testing and Analysis
- European Journal of Mass Spectrometry
- Journal of Analytical Toxicology
- Journal of Automated Methods and Management in Chemistry
- Journal of Liquid Chromatography and Related Technologies
- Journal of Molecular Catalysis A: Chemical
- Journal of Planar Chromatography: Modern TLC
- Mass Spectrometry Reviews
- Methods and Applications in Fluorescence
- Microchemical Journal
- Sensors and Actuators B: Chemical: international journal devoted to research and development of physical and chemical transducers

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- Group of Eight (go8) World Rankings

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