Australian University Rankings Guide

Confectionery Production (ERA Journal)

Confectionery Production is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Confectionery Production issn is: 0010-5473.

The field covered by Confectionery Production as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- European Journal of Clinical Nutrition
- Food Analytical Methods
- Food Microbiology
- Food Science and Nutrition
- Food Technology
- Food and Function
- International Journal of Food Microbiology
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Lipids
- Journal of Food Research
- Journal of Tea Science
- Molecular Nutrition and Food Research
- Quality Assurance and Safety of Crops and Foods
- Sensing and Instrumentation for Food Quality and Safety
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4