Confectionery Production (ERA Journal)
Confectionery Production is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Confectionery Production issn is: 0010-5473.
The field covered by Confectionery Production as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- European Journal of Clinical Nutrition
- Food Analytical Methods
- Food Microbiology
- Food Science and Nutrition
- Food Technology
- Food and Function
- International Journal of Food Microbiology
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Lipids
- Journal of Food Research
- Journal of Tea Science
- Molecular Nutrition and Food Research
- Quality Assurance and Safety of Crops and Foods
- Sensing and Instrumentation for Food Quality and Safety
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
Latest News and Updates:
- Top 10 Best Australian Universities
- Gender Balance Male-Female Ratio
- ERA 2018 Outcomes Research Rankings List
- University Bachelor Degree Completion Rates
- QS Employability Rankings Australian Universities
- ARWU World Rankings of Australian Universities
- Group of Eight (go8) World Rankings