Ecology of Food and Nutrition (ERA Journal)

Ecology of Food and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Ecology of Food and Nutrition issns are issn1: 0367-0244 issn2: 1543-5237.

The fields covered by Ecology of Food and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Agriculturae Scandinavica Section C: Food Economics
- Australian Journal of Grape and Wine Research
- Brazilian Journal of Food Technology
- Ciencia e Tecnologia de Alimentos
- Critical Reviews in Food Science and Nutrition
- Food Biotechnology
- Food Quality and Preference
- Food Science and Technology International
- Food Security: the science sociology and economics of food production and access to food
- Food and History
- Habitation
- Journal of Food Process Engineering
- Journal of Food Science Education
- Journal of Food and Drug Analysis
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page