Australian University Rankings Guide

Food and Chemical Toxicology (ERA Journal)

Food and Chemical Toxicology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Chemical Toxicology issns are issn1: 0278-6915 issn2: 1873-6351.

The field covered by Food and Chemical Toxicology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Cuadernos de Nutricion
- Food Analytical Methods
- Food Biotechnology
- Food Technology
- Food Technology and Biotechnology
- Food and Bioproducts Processing
- Food and History
- International Journal of Wine Research
- Journal of Food and Nutrition Research
- Journal of Medicinal Food
- Journal of Nutritional Biochemistry
- Journal of Tea Science
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Plant Foods for Human Nutrition
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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