Food and Function (ERA Journal)

Food and Function is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Function issns are issn1: 2042-6496 issn2: 2042-650X.

The field covered by Food and Function as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- Advances in Food Sciences
- Deutsche Lebensmittel-Rundschau
- Food Science and Biotechnology
- Food Security: the science sociology and economics of food production and access to food
- Food and Agricultural Immunology
- Food and Bioprocess Technology
- Habitation
- Journal International des Sciences de la Vigne et du Vin
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Food Processing and Preservation
- Journal of Food Science and Technology
- Journal of Functional Foods
- Journal of Tea Science
- Journal of the Japan Society of Applied Electromagnetics and Mechanics

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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