Food and History (ERA Journal)

Food and History is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and History issn is: 1780-3187.

The fields covered by Food and History as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Historical Studies Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Comprehensive Reviews in Food Science and Food Safety
- Cuadernos de Nutricion
- Food Science and Technology International
- Food Security: the science sociology and economics of food production and access to food
- International Dairy Journal
- Journal of AOAC International
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Dairy Research
- Journal of Dairy Science
- Journal of Food Lipids
- Journal of Food Processing and Preservation
- Meat Science
- Molecular Nutrition and Food Research
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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