Australian University Rankings Guide

Food and History (ERA Journal)

Food and History is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and History issn is: 1780-3187.

The fields covered by Food and History as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Historical Studies Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Comprehensive Reviews in Food Science and Food Safety
- Cuadernos de Nutricion
- Food Science and Technology International
- Food Security: the science sociology and economics of food production and access to food
- International Dairy Journal
- Journal of AOAC International
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Dairy Research
- Journal of Dairy Science
- Journal of Food Lipids
- Journal of Food Processing and Preservation
- Meat Science
- Molecular Nutrition and Food Research
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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