Food Biophysics (ERA Journal)

Food Biophysics is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Biophysics issns are issn1: 1557-1858 issn2: 1557-1866.

The fields covered by Food Biophysics as part of the evaluation of Australian university research excellence are:

Other Physical Sciences Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Other Physical Sciences field include:

- Applied Radiation and Isotopes
- Atmospheric Research
- Biomedical Spectroscopy and Imaging
- Biophysical Reviews and Letters
- Chaos: an interdisciplinary journal of nonlinear science
- Concepts in Magnetic Resonance Part A
- International Journal of Biometeorology: the description causes and implications of climatic change
- Journal of Forensic Radiology and Imaging
- Latin-American Journal of Physics Education
- Metrologia: international journal of pure and applied metrology
- Quantitive Imaging in Medicine and Surgery
- Radiotherapy and Oncology
- Teaching Science
- Ultramicroscopy
- Waves in Random and Complex Media

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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