Australian University Rankings Guide

Food Biotechnology (ERA Journal)

Food Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Biotechnology issns are issn1: 0890-5436 issn2: 1532-4249.

The fields covered by Food Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Deutsche Lebensmittel-Rundschau
- European Food and Feed Law Review
- Food Engineering Reviews
- Food Hydrocolloids
- Food and Chemical Toxicology
- International Food Research Journal
- International Journal of Food Microbiology
- Journal of Food Quality
- Journal of Food Research
- Journal of Food Safety
- Journal of Sensory Studies
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- LWT: Food Science and Technology
- Meat Science
- Research Journal of Applied Science Engineering and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- Group of Eight (go8) World Rankings

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