Food Biotechnology (ERA Journal)

Food Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Biotechnology issns are issn1: 0890-5436 issn2: 1532-4249.

The fields covered by Food Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Deutsche Lebensmittel-Rundschau
- European Food and Feed Law Review
- Food Engineering Reviews
- Food Hydrocolloids
- Food and Chemical Toxicology
- International Food Research Journal
- International Journal of Food Microbiology
- Journal of Food Quality
- Journal of Food Research
- Journal of Food Safety
- Journal of Sensory Studies
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- LWT: Food Science and Technology
- Meat Science
- Research Journal of Applied Science Engineering and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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- Group of Eight (go8) World Rankings

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