Australian University Rankings Guide

Food Engineering Reviews (ERA Journal)

Food Engineering Reviews is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Engineering Reviews issns are issn1: 1866-7910 issn2: 1866-7929.

The fields covered by Food Engineering Reviews as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- AMB Express
- Baopo Qicai (Explosive Materials)
- Chemical Engineering Research and Design
- Chemical Engineering and Processing: process intensification
- Chemical Industry and Chemical Engineering Quarterly
- Food Manufacturing Efficiency
- Hydrometallurgy
- International Journal of Nanotechnology
- Ionics: international journal of ionics
- Journal of Aerosol Science
- Journal of Ceramic Processing Research
- Journal of the American Water Works Association
- Kemija u Industriji: casopis kemicara i tehnologa Hrvatske
- Porrime
- Vision Tecnologica

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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