Australian University Rankings Guide

Food Hydrocolloids (ERA Journal)

Food Hydrocolloids is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Hydrocolloids issns are issn1: 0268-005X issn2: 1873-7137.

The fields covered by Food Hydrocolloids as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Materials Engineering Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Atomization and Sprays
- Canadian Journal of Chemical Engineering
- Combustion Theory and Modelling
- Desalination and Water Treatment
- Fluid Phase Equilibria
- Frontiers of Chemical Science and Engineering
- Gaofenzi Xuebao
- Indian Chemical Engineer
- Ionics: international journal of ionics
- Journal of Catalysis
- Journal of Molecular Catalysis A: Chemical
- Meat Science
- Particle and Particle Systems Characterization
- Polymer Degradation and Stability
- Soap and Cosmetics

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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