Food Hydrocolloids (ERA Journal)

Food Hydrocolloids is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Hydrocolloids issns are issn1: 0268-005X issn2: 1873-7137.

The fields covered by Food Hydrocolloids as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Materials Engineering Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Atomization and Sprays
- Canadian Journal of Chemical Engineering
- Combustion Theory and Modelling
- Desalination and Water Treatment
- Fluid Phase Equilibria
- Frontiers of Chemical Science and Engineering
- Gaofenzi Xuebao
- Indian Chemical Engineer
- Ionics: international journal of ionics
- Journal of Catalysis
- Journal of Molecular Catalysis A: Chemical
- Meat Science
- Particle and Particle Systems Characterization
- Polymer Degradation and Stability
- Soap and Cosmetics

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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