Food Manufacturing Efficiency (ERA Journal)

Food Manufacturing Efficiency is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Manufacturing Efficiency issns are issn1: 1750-2683 issn2: 1750-2691.

The fields covered by Food Manufacturing Efficiency as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- AIChE Journal
- Biochemical Engineering Journal
- Biotecnologia Vegetal
- Combustion Explosion and Shock Waves
- Crystalline Materials
- Current Opinion In Chemical Engineering
- Energy Technology: generation conversion storage distribution
- Gaofenzi Xuebao
- Indian Chemical Engineer
- JAOCS
- Journal of Chemical and Engineering Data
- Journal of Process Control
- Korean Journal of Chemical Engineering
- Solvent Extraction Research and Development Japan
- Waste and Biomass Valorization

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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