Food Microbiology (ERA Journal)
Food Microbiology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Food Microbiology issns are issn1: 0740-0020 issn2: 1095-9998.
The fields covered by Food Microbiology as part of the evaluation of Australian university research excellence are:
Microbiology Research Rankings (Sub-Field)
Food Sciences Research Rankings (Sub-Field)
Industrial Biotechnology Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Microbiology field include:
- Acta Protozoologica
- Australian Journal of Botany
- BMC Clinical Pathology
- Bioengineered
- Cryptogamie Mycologie
- Fungal Biology Reviews
- Future Virology
- Geomicrobiology Journal: an international journal of geomicrobiology and microbial biogeochemistry
- Journal of Biology and Life Sciences
- Mycological Progress: international journal of fungal sciences
- Plant Pathology
- Studies in Mycology
- The Lancet Global Health
- Veterinary Parasitology
- VirusDisease
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
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