Food Quality and Preference (ERA Journal)

Food Quality and Preference is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Quality and Preference issns are issn1: 0950-3293 issn2: 1873-6343.

The fields covered by Food Quality and Preference as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Marketing Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Agriculturae Scandinavica Section C: Food Economics
- African Journal of Food Agriculture Nutrition and Development
- Australian Journal of Grape and Wine Research
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Cereal Chemistry
- Cereal Foods World
- Confectionery Production
- Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
- Food Manufacturing Efficiency
- Journal of Food Biochemistry
- Journal of Hunger and Environmental Nutrition
- Milchwissenschaft
- Nutrients
- Quality Assurance and Safety of Crops and Foods
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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