Australian University Rankings Guide

Food Science and Biotechnology (ERA Journal)

Food Science and Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Science and Biotechnology issns are issn1: 1226-7708 issn2: 2092-6456.

The fields covered by Food Science and Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Agricultural Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- Dairy Science and Technology
- Food Policy
- Food Quality and Preference
- Food Reviews International
- Food Science and Nutrition
- Food Science and Technology International
- Foods
- Italian Journal of Food Science
- Journal International des Sciences de la Vigne et du Vin
- Journal of Dairy Research
- Journal of Dairy Science
- Journal of Food Research
- Journal of Food Science and Technology
- Journal of Tea Science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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