Food Science and Technology Research (ERA Journal)
Food Science and Technology Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Food Science and Technology Research issns are issn1: 1341-7592 issn2: 1344-6606.
The field covered by Food Science and Technology Research as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Alimentos e Nutricao
- Critical Reviews in Food Science and Nutrition
- Cuadernos de Nutricion
- Food Analytical Methods
- Food Technology
- Food and Nutrition Research
- International Journal of Food Properties
- Journal International des Sciences de la Vigne et du Vin
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Essential Oil Research
- Journal of Food Process Engineering
- Packaging Technology and Science
- Polish Journal of Food and Nutrition Sciences
- The British Journal of Nutrition: an international journal of nutritional science
- The Journal of Nutrition
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
Latest News and Updates:
- Top 10 Best Australian Universities
- Gender Balance Male-Female Ratio
- ERA 2018 Outcomes Research Rankings List
- University Bachelor Degree Completion Rates
- QS Employability Rankings Australian Universities
- ARWU World Rankings of Australian Universities
- Group of Eight (go8) World Rankings