Food Technology and Biotechnology (ERA Journal)

Food Technology and Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Technology and Biotechnology issns are issn1: 0352-9193 issn2: 1330-9862 issn3: 1334-2606.

The fields covered by Food Technology and Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- American Journal of Food Technology
- Australian Journal of Dairy Technology
- Food Analytical Methods
- Food Control
- Food and Bioproducts Processing
- Food and Function
- Foods
- International Journal of Food Science and Technology
- International Journal of Food Sciences and Nutrition
- International Journal of Wine Research
- Italian Journal of Food Science
- Journal of Food Process Engineering
- Journal of Food Science and Technology
- Journal of Industrial Microbiology and Biotechnology
- LWT: Food Science and Technology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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